NOT KNOWN DETAILS ABOUT MANGO KULFI RECIPE

Milk: I suggest to help make the mango kulfi with complete milk. It's best to avoid skimmed or small Unwanted fat milk. Whole milk has far more fat proportion that can help in giving a creamy and prosperous texture.Avoid crystallization — Retailer your Mango Kulfi while in the very back on the freezer. Anytime the freezer is opened, heat air gush